Salad with halloumi roasted in honey, lettuce, colorful cherry tomatoes, carrot, cucumber and fresh beets, served with a refreshing citrus dressing.
Soft burrata served with colorful cherry tomatoes and arugula, seasoned with balsamic, olive oil and lemon, served in a bread plate.
Lettuce, carrots, cucumber, cherry tomatoes, tuna, potatoes, gherkins and a soft-boiled egg.
Lettuce, cucumber, carrots, fresh beets, cherry tomatoes, Kalamata olives and diced Bulgarian pepper with sumac.